Dumplings Equal Love by Liz Crain
Author:Liz Crain [Crain, Liz]
Language: eng
Format: epub
Publisher: Sasquatch Books
Published: 2020-10-13T00:00:00+00:00
1 Prepare the dough according to the instructions on this page or 49, respectively, or set out the store-bought skins. I recommend using smaller 3- to 3½-inch skins for these since they are rich and sweet like candy.
2 In a large skillet over medium-low heat, toast the sesame seeds for 4 to 5 minutes, stirring occasionally and making sure that they donât burn, until the white sesame seeds are golden and aromatic. The shift happens very quickly: the seeds will start to snap and crackle, and you might get a touch of smoke. Once they are golden, remove them from the heat immediately because if they toast too long, theyâll become dark and bitter. Transfer them to a baking sheet in an even layer to cool.
3 In a small skillet over medium-low heat, toast ¼ cup of the coconut for 3 to 4 minutes, stirring occasionally and making sure that it doesnât burn, until it has turned golden. This shift also happens quickly, so be careful not to burn it. Transfer it to a plate or shallow bowl to cool for later use as garnish.
4 In a medium pot over medium-low heat, warm the honey, sugar, and sesame paste for 3 to 4 minutes, stirring regularly, until the sugar has mostly dissolved but is still slightly grainy. Remove from the heat.
5 In a food processor or coffee grinder, or using a mortar and pestle, coarsely grind the cooled sesame seeds.
6 In a medium bowl, combine the remaining 1¾ cups coconut, the ground sesame seeds, and the salt, and slowly stir in the still-warm honey mixture. Work it together with your hands. This feels a bit like kneading a sticky, grainy dough. Use while still slightly warm and malleable.
7 Form the dumplings according to the instructions on this page or 51, respectively.
8 Steam the dumplings according to the instructions on this page or 30, respectively.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Taste by Stanley Tucci(1083)
Cook, Eat, Repeat by Nigella Lawson(975)
Good Housekeeping Sheet Pan Cooking by Good Housekeeping(927)
A Taste of Venice by Donna Leon(866)
The Ultimate Chinese Recipe Collection: Chinese Cookbook for Delightful Home Cooking by Freeman Sophia(857)
Where Cooking Begins by Carla Lalli Music(833)
Curry by Vivek Singh(829)
Japan Eats! by Betty Reynolds(794)
Homemade Sushi Recipes: Delicious Sushi Rolls to Make at Home: How to Make Sushi at Home by JSUTIN PFEFFERLE(781)
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing by Calvo Luz & Rueda Esquibel Catriona(722)
Beginner Spatzle Recipes Cookbook: Delicious & Easy Spatzle Recipes for Beginners to German Cuisine by Stephanie Sharp(719)
Half Baked Harvest Cookbook by Tieghan Gerard(715)
Modern Cajun Cooking by Leigh Ann Chatagnier(699)
The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan(681)
The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings by Mark C. Stevens(678)
101 Chillies to Try Before You Die (101 to Try Before You Die) by David Floyd(665)
Boba by Stacey Kwong(662)
Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home (Takeout Cookbooks Book 1) by Lina Chang(614)
Soups for Every Mood: A Step Closer to Chinese Culture and Delicacies by Hope Ivy(605)
